Look no further, we know you have been searching the internet for the perfect French macaron recipe and got lost in the ocean of versions available online or simply failed your first attempt at making the coveted macarons because you picked the wrong recipe. These bad recipes are everywhere, including in some famous websites, as they spread from one blog to another with a simple copy-paste function. Ask yourself a question, why would French macarons be so expensive, especially at Laduree, if a simple, basic recipe sufficed? The ingredients alone do not explain the premium price (granted, almonds are expensive). Labor does because it’s a time consuming recipe.
Here we are specifically sharing two comprehensive French macaron recipes. They give a few important details about the process which you won’t find on all recipes out there in the cyber space. Pay close attention to the macaronnage step on both this 11 min video below and the link from the BakeItOff blog after the video.
The BakeItOff blog post on the macaron recipe is very instructive because it carefully illustrates each step of the process with good photos of the result you should get.
You have no more excuses to fail!
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