You know that we are bringing you delicious cakes and cookies from the best bakeries. But we are not shy about also putting our hands in the batter. So we headed to newly opened Haven’s Kitchen for some bakery classes. Haven’s is a cooking school and event space in Chelsea and offers more classes such as French cooking, sauces, vegan baking, wok work, etc…
As part of this class, we focused on different types of crust to differentiate the uses of pate brisee or puff pastry. Then onto fillings with vanilla custard, coffee chocolate filling and lemon curd. We’re not planning on opening a bakery, but the technical and hands-on knowledge definitely gives us an edge over the competition!
A good looking Chocolate Eclair
