• “Honeybee” by Marina Marchese not only tells the inspiring story of one woman’s intimate experience with honeybees but depicts fascinating and practical information about all aspects of bees, beekeeping, and honey, including life inside the beehive and the role of the queen, drones, and workers; how bees make honey; pollination and its importance in sustaining life; building a beehive; hiving and keeping honeybees; harvesting honey and comb; healing with honey and the practice of apitherapy; recipes for food, drink, and personal care…
• “Naked Chocolate” by David Wolfe basically teaches us about the power of raw, organic chocolate on the human’s body, mind and spirit. It tells us about the legends of cacao, the scientific and exotic properties of cocoa, and much more…

So read on, all our culinary books are signed by their authors!