Last night saw the opening of swanky chocolate boutique Bond St Chocolate. The store has been opened for a while and we tasted their chocolates way back, but this was a ‘real’ opening, soothing Jazz music complemented the passed cardamon chocolate tuiles. Customers and friends could mingle freely and congratulate the staff and chef Linda Stern.
Linda’s creations have a rock n’ roll and ethnic feel to them, combining South-Asian spices and Buddha shapes with trendy skull-shaped molds and blood-orange flavors. We look forward to bringing them to you on Savorique.com, and if you are in New York’s East Village, be sure to stop by the store on 4th Street!

Linda and Stephan at the Bond St chocolate Opening