Each chocolate truffle from Vosges comes with a story, a worthy detail on the ingredients, the process, the flavors. Co-founders Julie Lang and Katrina Markoff strive to deliver a memorable tasting experience.

Vosges uses non-traditional spices from around the world such as Indian curry or Hungarian paprika. Named after a tribe in Northeast India, Naga is their most popular truffle. It is aimed at the adventurous palate. The Naga truffle is a mix of natural coconut extract, milk chocolate and a pinch of fragrant curry powder. It is dipped in milk chocolate and finished with a sprinkling of Indian curry.

Today, we give you the opportunity to be adventurous by trying this popular chocolate truffle at a discount rate to celebrate the arrival of Vosges Haut Chocolat on Savorique.